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The Santa Cruz de Alpera Blue White Wine from Bodegas Santa Cruz de Alpera,presents this White Wine from D.O Almansa (Spain) made from the Verdejo grape variety.
Harvesting and Winemaking
The vineyards where the Santa Cruz de Alpera Azul White Wine comes from are strictly selected by the winery's team where most of them are vines with many years, with low yields and taking care of the health of the same since, focusing on these three factors, they get grapes with maximum quality. The grapes are harvested at night in a mechanized way so that the grapes arrive as cold as possible to the winery, avoiding light and high temperatures to prevent the clusters from oxidizing.
For its production only the Verdejogrape variety is used, so being a white variety it is decided to carry out a fermentation with a temperature that is around 13ºC, which will allow a greater production of aromas that will be reflected in the wine at the time of consumption.
In the middle of the fermentation process, this is paused with the use of cold, thus obtaining a product of low alcohol content with a natural sweetness, preserving at all times the carbon dioxide from the fermentation, which will result in a wine with a marked needle.
After the fining and stabilization process, the wine undergoes a final step before bottling: a blue food coloring E-133 is added to give it a striking color. Finally, the wine goes through an amicrobic filtration to preserve all its characteristics.
If you have any doubts when buying the Santa Cruz de Alpera Blue White Winefrom Bodegas Santa Cruz de Alpera contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'Limpio y brillante, buena lágrima, de color azul brillante'
Mouth: 'El equilibrio entre acidez y dulzor hacen de este, un vino fresco y equilibrado con una persistencia media, fácil de beber con un claro carácter frutal. El toque de aguja produce una sensación refrescante en este producto con un dulzor acentuado'
Nose: 'Intensidad media, con claros recuerdos tropicales como piña y mango, a la vez que encontramos notas de manzana verde con un fondo anisado'
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