Santa Pau Beans D.O.P. 340g Mar Tret

Santa Pau Beans D.O.P. 340g Mar Tret

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This type of bean is typical of the region of La Garrotxa (Gerona). It is currently an area with a protected designation of origin (D.O.P.), and to be able to pack and market it must meet certain requirements that must be validated by the regulatory council of the PDO Sta Pau. The bean we use in these packages is authentic Sta Pau bean with D.O.P. certified. Therefore each package is numbered with the labels of the regulatory council of the D.O.P of Sta Pau, and our company is registered in the register of packers and processors of the D.O.P " Fesols de Sta Pau".Elaboration of the Santa Pau beans with D.O.P.En First of all the Santa Pau beans are soaked for the necessary hours, and are packed raw in the corresponding containers covered with a dilution of water and salt. We only use the authentic Santa Pau beans Pau.Seguidamente the cooking of the legume is done inside the jars in the autoclave, at the same time the product is sterilized. When a customer opens a jar, he is the first person to handle that cooked legume...

Ingredients:

Judías ( alubias) tipo “ Santa Pau”: 78,0% Agua: 20,8% Sal: 1,2%

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This type of bean is typical of the region of La Garrotxa (Girona). It is currently an area with protected designation of origin (PDO), and to be able to package and market it must meet certain requirements that must be validated by the regulatory council of the PDO Sta Pau

The bean we use in these packages is authentic Sta Pau bean with PDO. certified. Therefore each package is numbered with the labels of the regulatory council of the P.D.O. of Sta Pau, and our company is registered in the register of packers and processors of the P.D.O. "Fesols de Sta Pau"

Elaboration of the Santa Pau beans with P.D.O.P.

First of all, the Santa Pau beans are soaked for the necessary hours, and then packed raw in the corresponding containers covered with a dilution of water and salt. We only use the authentic Santa Pau beans.

The beans are then cooked inside the jars in the autoclave, at the same time as the product is sterilised. When a customer opens a jar is the first person who manipulates that cooked legume..

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