Santoña anchovy fillets in AOVE De la Cueva EVOO

150 g

Anchovy fillets from the Engraulis encrasicolus family, Spring fishing in the Cantabrian Sea coast, from the most conicide Spanish locality where one of the best anchovies in the world is made, Santoña. Packed in olive oil, this can has 10 large-sized fillets, very clean of bones, reddish brown in color with a balanced salt level and a persistent and pleasant aftertaste. And they are never identical from one year to the next although they do maintain the flavor and the typical salting of Santoña.

This product requires refrigerated transport. Service only available in Peninsula Spain, Portugal and Balearic Islands.

This product requires refrigerated transport