Pate with its own entity due to its intense sardine flavor and olive oil seasoned with tomato, perfect to combine with a good bread. Free from artificial additives and gluten.
Ingredients: Sardine (54%), olive oil (34%), tomato, vinegar, white pepper, and salt. May contain traces of mollusk and crustacean.
Allergens: Contains CRUSTACEANS (CRAB AND LOBSTER), MOLLUSKS (MUSSEL), FISH (HAKE, ANCHOVY), SULPHITES (VINEGAR), AND EGGS
NUTRITIONAL INFORMATION (100g):
- Energy Value: 1660 KJ/ 402 kcal
- Protein: 16g
- Carbohydrates: 0.08g
of which sugars: <0.0g
- Fat: 37g
of which saturated: 7.6g
- Salt: 0.23g
Our La Curiosa Pate
They don't like to see pate as a substitute or lower quality product
They see it as another format to consume quality canned fish and seafood
In other words, you can make pate with sardine heads or with roasted sardine fillets.
The difference?
Cat food or a quality product with a certified origin
Same philosophy, but with a blender
Product traceability: Galician mussel, FISH MARKETS, and products from the Burela (Lugo) fishing ports
No additives and no "extras": they like labels with 5/6 ingredients where the only thing accompanying the fish or seafood is a sautéed vegetable or a garlic sauce in olive oil. Just like your grandmother would make!
Local products: From the tomatoes to the onions, they come from local orchards, specifically from their supplier "Hortas O Salnés".
Quality: They aim to create a new category, making the consumer understand that a seafood pate can truly be a top-notch product
Pairing: At Made in Spain Gourmet, we advise you to enjoy them with toasted bread or a Paul & Pippa cracker. And pair them with a good Alvariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC. Once opened, the container should be kept in the refrigerator. It is recommended to consume within the next 24 hours.
Expiration Date: 4 years from the date of manufacture.
