Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production process that has been around for decades.
Technical specifications:
Characteristics: Net weight: 100 g
Ingredients: sardine (Sardina pilchardus) Fish (54.9%), extra virgin olive oil*, pasteurized egg*, tomato*, roasted onion*, bell pepper*, salt, vinegar*, and pepper*.
*Organic ingredients
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Table (per 100g)
- Energy value: 296 Kcal / 1225 kJ
- Fat: 26g
- Of which Saturated: 4.9g
- Carbohydrates: 1.5g
- Sugars: 1g
- Protein: 14g
- Salt: 1.3g
Allergens: fish, egg
Store in a cool and dry place, protected from direct sunlight
Expiration date: 2 years after its production
Once opened, consume preferably within 48 hours.
