Sardines with olive oil.

Sardines with olive oil.

from Amossos

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The Portuguese from Manná prepare these sardines with olive oil following the same manual method that has been used for almost 70 years. The sardines are prepared and canned by hand and no preservatives or coloring agents are added, ensuring the quality of the product from start to finish.

Sardines are a natural source of protein, containing omega 3 fatty acids, calcium, magnesium, iron, phosphorus, and zinc. Additionally, they contain vitamins A, B, and D, making them a very complete and essential food in our diet.

Ingredients:

Sardines (Sardina pilchardus) (75%), Olive Oil (24%), Salt. ALLERGENS: Contains fish.

Net Weight: 120g Drained Weight: 90g Expiration Date: 5 years

Nutritional Information

Average values per 100g
Energy: 1346 kj / 324 kcal
Fat: 26g
Saturated: 5.2g
Carbohydrates: 0g
Sugars: 0g
Proteins: 23g
Salt: 0.65g
Fatty Acids - Omega 3: 4425mg
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Founded in 1954, in Olhão (Portugal), Manná specializes in the production of high-quality fish pâtés and preserves, crafting and packaging its products manually. The production is traditional, highlighting the manual preparation and packaging of the fish, allowing for a high level of quality control for the final product. All Manná products are made without the addition of colorants or preservatives, ensuring that they reach your table without any alteration in taste or properties.
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