Samburiñas in scallop sauce is an exquisite product elaborated by Conservas Vigilante
These scallops are harvested in an artisanal way in the coasts of Galicia, Spain, and prepared in a sauce made from scallops, onion, garlic and paprika, among other high quality ingredients.
Small scallops in a sauce made from scallops, onion, garlic and paprika, among other high quality ingredients
The combination of the soft and delicate texture of the scallops with the intense flavor of the scallop sauce, make this product a unique gastronomic delight of its kind.
The combination of the soft and delicate texture of the scallops with the intense flavor of the scallop sauce, make this product a unique gastronomic delight of its kind
Conservas Vigilante's scallops in scallop sauce are ideal as an appetizer or as an ingredient in cooking dishes, bringing a sophisticated and distinguished flavor to any culinary preparation.
Samburiñas en salsa de vieira de Conservas Vigilante are ideal as an appetizer or as an ingredient in cooking dishes, bringing a sophisticated and distinguished flavor to any culinary preparation
Animal: Seared scallop
Weight: 115gr.
