Scallops in scallop sauce

Most probably among all the seafood preserves, scallops are the most unknown by the public, especially when they are canned and ready for consumption. Their flavor is reminiscent of scallops, hence the sauce that accompanies them, although, in practice, they have a much more intense and accentuated palate, and are easily differentiated by their peculiar size, much smaller. From pieces selected for their superior quality and a traditional sauce based on tomato and olive oil as main ingredients, this exquisite preserve is prepared, perfect to enjoy as an appetizer or as an accompaniment to other recipes.

Ingredients: Zamburiñas 50%, aceite de oliva 33%, cebolla, tomate, pimiento morrón, vino blanco, especias y sal.

Container: Lata metálica

Mark: La Conserva by Braulio Alfageme - Rúa do Marqués de Valladares 18 1ºB - 36201 Vigo (España)

Weight: 120 gr.