Sea Urchin Coral Tarama

Sea Urchin Coral Tarama

from Le Comptoir de la Gastronomie

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The "Comptoir de la Gastronomie" sea urchin coral tarama is prepared from 25% salted cod roe, smoked with beech wood and drained into a fine purée then emulsified with sea urchin coral.
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Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie
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