Seaweed Salad Japanese Style

With seaweed from the Galician Rias to which is added the right touch of an original dressing, made with two of the most popular ingredients of Japanese cuisine, soy and sesame, this is how these exquisite seaweed are prepared, which come ready to eat, and enjoy the original fusion offered by two very different gastronomic cultures

Ingredients: Algas, aceite de oliva, aceite vegetal, sésamo, soja y sal.

Container: Tarro de vidrio

Mark: Porto-Muiños - Polígono Industrial Acebedo Parcela 14 - 15185 Cerceda (España)

Weight: 150 gr. peso neto escurrido