Semi-cured goat cheese.

Award-winning at the prestigious Villamartín fair (Cádiz) - Quesierra 2022

• Semi-cured goat cheese made with high-quality raw materials collected from Valle de Los Pedroches.
• Available naturally, with a paprika rind, and vacuum-packed in oil.

More information:

Tasting notes

• Made with pasteurized goat milk, with specifically chosen cultures to enhance scents and aromas of cake and nuts.
• With moderate intensity of smell, highlighting dairy notes of cream and butter, and toasted notes of walnut and cake.
• Firm, soluble, and slightly moist texture, in the mouth, the notes of cake and walnut are enhanced, with a slight hint of goat milk.
• It is a sweet, slightly acidic, and salty cheese, without bitterness. The aroma of walnut lingers in the mouth.

Pairing

• Pairs well with white wine, especially Manzanilla, creating a synergy between the cheese and the wine to enhance the creaminess of the cheese and intensify the aromas of nuts.
• A good pairing can also be achieved with Palo Cortado wine and sweet wine.

Formats

2 available formats:

• Wedge of approximately 250 grams | Guaranteed minimum weight: 230 g.
• Whole piece of approximately 800 grams | Guaranteed minimum weight: 750 g.