Semi-cured goat cheese with orange (store pick-up only) Semi-cured goat cheese with orange (store pick-up only)-detalle
Semi-cured goat cheese with orange (store pick-up only)

Semi-cured goat cheese with orange (store pick-up only)

from Amossos

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The dehydrated orange wraps this Seronés Artesano semi-cured goat cheese. For 30 days, this cheese is matured in the cellars of this Almeria-based company located 822 meters above sea level.

Seronés Artesano

It has an ivory white color and an elastic and creamy texture. Once refined, the orange is added to the rind, so we recommend that you do not remove it before you take a bite 😉

And if I'm pregnant, can I eat this cheese?

Can I eat this cheese?

Of course! The consumption of cheese is associated with the risk of developing listeriosis, which is caused by a bacterium that is transmitted through the consumption of some foods such as minced/matured meat, cheese, etc. In the case of cheese, it can appear in those in which the raw milk is not subjected to a pasteurization process.

But if you eat this cheese from Seronés Artesanos, safety is guaranteed, because all the pieces are made with pasteurized milk and following strict hygienic measures.

Weight: 450gr.

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Seronés Artesano is a family business that began by dedicating itself to the artisanal production of goat cheese and has since expanded its horizons. The dedication, love and care in the production of each cheese, the delicate process of refining in their cellars; the climate and the unbeatable quality of the raw material, make the cheeses of Seronés Artesano transport you to the flavor of the cheeses of yesteryear.

Seronés Artesano is located in the town of Serón, located in the Sierra de los Filabres in Almería, at an altitude of 822 meters and from there come to our gourmet store these unique cheeses to offer you the best of this natural park

The cheeses that we sell in AMOSSOS of Seronés Artesano are ideal for pregnant cheese lovers, because their milk is pasteurized. Do not deprive yourself of the most succulent whims of our gastronomy

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