Immerse yourself in the exquisite world of semi-cured goat cheese with truffle, a true culinary gem that will delight your senses! Produced with care by a family-owned company in the charming village of Serón, Almería, this artisan cheese embodies tradition and a passion for gastronomic excellence. Each bite is a unique experience, where the creamy smoothness of the goat cheese harmoniously merges with the aromatic intensity of the truffles, transporting you to an unforgettable sensory journey.
Whether enjoyed on its own, on a cheese board or as a star ingredient in your favorite dishes, semi-cured goat cheese with truffle is a true gastronomic delight that elevates any culinary experience. Let yourself be seduced by its irresistible charm and discover why this gastronomic treasure from Serón, Almería, is the delight of food connoisseurs worldwide.
And if I am pregnant, can I eat this cheese?
Of course! Cheese consumption is associated with the risk of developing listeriosis, which is caused by a bacteria that is transmitted through the consumption of certain foods such as ground/minced meat, cheese, etc. In the case of cheese, it can appear in those where raw milk is not subjected to a pasteurization process.
But if you eat this cheese from Seronés Artesanos, safety is guaranteed, because all pieces are made with pasteurized milk and following strict hygiene measures.
Weight: 450gr.
