SEMI-CURED SHEEP CHEESE FROM THE MOUNTAIN FOOT, QUARTER

SEMI-CURED SHEEP CHEESE FROM THE MOUNTAIN FOOT, QUARTER

from Ganadería Encinasola

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Product Description

• Aged between 120 - 150 days.

• Light-colored rind, ivory white interior paste.

• Moderate flavor, smooth and creamy texture.

Ingredients

Raw sheep milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packed. Approx. weight 1.5 kg

Porzuna (Ciudad Real). Castilla-La Mancha. Spain.

Ganadería Encinasola

Ganadería Encinasola
No minimum order Shipping time: 24 - 72h
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More information

Livestock Encinasola was born in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, providing the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Being aware that we have an excellent raw material, we transform our milk to produce cheese, only with the production of the sheep from our livestock.
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