SEMI-CURED SHEEP CHEESE HINOJOSA

The Semi-cured Sheep Cheese is a cheese made with raw sheep's milk by Quesos de Hinojosa.

This Semi-cured Sheep Cheese has a mild smell and taste with a creamy texture.

A creamy and mild cheese in all aspects.

Dairy product.

Consumption

To enjoy the full flavor of the Semi-cured Sheep Cheese, we recommend consuming it at approximately 17°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.

Aging time

Total aging between 60 to 180 days.

Storage

Store the cheese in a cool place between 4-8°C with its wrapping.

When ready to consume, let it temper for 10 minutes.