SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE

SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE

from Ganadería Encinasola

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Product Description

• Aged between 120 - 150 days.

• Light colored rind, ivory white interior paste.

• Moderate flavor, soft and creamy texture.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packed. Approx. weight 0.375 kg

Porzuna (Ciudad Real). Castilla-La Mancha. Spain.

Ganadería Encinasola

Ganadería Encinasola
No minimum order Shipping time: 24 - 72h
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More information

Livestock Encinasola was born in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, ensuring the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Being aware that we have excellent raw material, we transform our milk to produce cheese, only with the production of the sheep from our livestock.
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