Semi-cured sheep's cheese Cristo del Prado big (3 Kilos aprox.)

"Among the best and most awarded of La Mancha"

Tasting note of the Cristo del Prado semi-cured sheep cheeseLarge (3 kg)

Very pleasant taste, slightly sour, strong pungent smell, delicious! buttery sensation.

Why choose Cristo del Prado semi-cured sheep cheese?

The semi-cured cheese Cristo del Prado is another badge showpiece of our region. It is highly recommended to take it out of the fridge before consumption, until it reaches a temperature of about 20ºC.

Additional information

Prizes GRAN SELECCIÓN CASTILLA LA MANCHA

Ordered chronologically in the category of Semi-curates.

1. ORO - (1996)
2. Or - (1996)
3. SILVER - (1997)
4. SILVER - (1997)
5. SILVER - (1998)
6. SILVER - (1998)
7. ACCÉSIT - (2001)
8. ACCÉSIT - (2005)
9. GOLD AND FIRST PRIZE GRAND SELECTION - (2009)
10. GREAT SELECTION - (2009)
11. GOLD AND FIRST PRIZE GRAND SELECTION - (2013)

Ingredients

Pasteurized sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg).

Pasteurized sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg)

Maturation

3 to 4 months.

Matured for 3 to 4 months

Features

White and slightly yellowish surface. Elastic texture, very milky and intense flavor not very strong. Very pleasant and light on the palate with salty nuances.

Rind

Brown, hard and with the figure of the pleita. Inedible.

Brown, hard and with pleita figure

Preservation

From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese

Why buy the Cristo del Prado semi-cured sheep cheese in Marimancha?

At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price

Available in wedge formats of 450 grams, and 3 Kg

Nutritional information per 100 grams of product:

Energy value: 1592 kJ/384kcal.

Energy value: 1592 kJ/384kcal

Fat: 32g.

of which:
saturated fatty acids: 23g.

fatty acids: 23g.

carbohydrates: 1 g.

of which:

sugars: 1g.

Protein: 23g.

Proteins: 23g.

Salt: 1.2 g.

Salt: 1.2 g.

Allergens: Contains sheep's milk and EGG-derived lysozyme.

Allergens: Contains sheep's milk and EGG-derived lysozyme