Semi-cured Vegan Cheese with Provencal herbs, Veggie Karma Semi-cured Vegan Cheese with Provencal herbs, Veggie Karma-detalle Semi-cured Vegan Cheese with Provencal herbs, Veggie Karma-lateral Semi-cured Vegan Cheese with Provencal herbs, Veggie Karma-trasera Semi-cured Vegan Cheese with Provencal herbs, Veggie Karma-izquierda
Semi-cured Vegan Cheese with Provencal herbs, Veggie Karma

Semi-cured Vegan Cheese with Provencal herbs, Veggie Karma

from Made in Spain

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170 g

Karmage based on lupin, cashew nuts, almonds and ferments.

Herbs of Provence semi-cured cheese

Herbs de Provence semi-cured cheese is cured for 5 to 8 weeks, during which time the aromas of the herbs mingle with its base of cashews and lupins. It is mild tasting, aromatic with a slight hint of acidity. A great classic.

VEGGIE KARMA selects top quality ingredients, to create artisanal, vegan and gluten-free products, respecting the environment and animals. Its elaborations have a unique taste, able to surprise the taste buds of the "gourmands" avid of a healthy and balanced diet.

VEGGIE KARMA">

This product requires refrigerated transport. Service only available in Peninsula Spain, Portugal and Balearic Islands.

This product requires refrigerated transport

Vegan
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Made in Spain

Made in Spain
No minimum order Shipping time: 3 - 5 work days
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Technical data

Ingredients: lupins (34%), cashew nuts, coconut oil, rice milk, Provencal herbs, miso (koji), nutritional yeast, acidophilus.

Ingredients: Lupins (34%), cashew nuts, coconut oil, rice milk, Provencal herbs, miso (koji), nutritional yeast, acidophilus

Producer: Veggie-Karma Origin: Barcelona

Barcelona

Nutritional Information: Calories: 354 Kcal per 100 g Energy: Kcal 354 KJ 1479,0 Total Fat: 28.4 g Saturated 13,5 g Polyunsaturated 2,0 g Salt 0,61g Carbohydrates: 27,0 g Sugars 0 g Proteins 9,0 g

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