Semi-cured Vegan Cheese with smoked sweet paprika, Veggie karma Semi-cured Vegan Cheese with smoked sweet paprika, Veggie karma-detalle Semi-cured Vegan Cheese with smoked sweet paprika, Veggie karma-lateral Semi-cured Vegan Cheese with smoked sweet paprika, Veggie karma-trasera Semi-cured Vegan Cheese with smoked sweet paprika, Veggie karma-izquierda
Semi-cured Vegan Cheese with smoked sweet paprika, Veggie karma

Semi-cured Vegan Cheese with smoked sweet paprika, Veggie karma

from Made in Spain

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170 g

Karmage based on lupin, cashew nuts, almonds and ferments.

Smoked sweet paprika semi-cured is a longer fermentation process, carried out in order to confer a longer fermentation process

Semi-cured smoked sweet paprika is the one with the longest fermentation process, carried out to confer a particularly strong flavor. During its curing process, which can last between 5 and 8 weeks, the smoked flavor of the paprika is enhanced to satisfy the most passionate of strong sensations.

VEGGIE KARMA selects top quality ingredients, to create artisanal, vegan and gluten-free products, respecting the environment and animals. Its elaborations have a unique taste, able to surprise the taste buds of the "gourmands" avid of a healthy and balanced diet.

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This product requires refrigerated transport. Service only available in Peninsula Spain, Portugal and Balearic Islands.

This product requires refrigerated transport

Vegan
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Made in Spain

Made in Spain
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Technical data

Ingredients: lupins (34%), cashews, coconut oil, coconut oil, rice milk, smoked sweet paprika, miso (koji), nutritional yeast, acidophilus.

Producer: Veggie-Karma Origin: Barcelona

Barcelona

Nutritional Information: Calories: 354 Kcal per 100 g Energy: Kcal 354 KJ 1479,0 Total Fat: 25.8 g Saturated 13,5 g Polyunsaturated 2,0 g Salt 2 g Carbohydrates: 14.9 g Sugars 3,6 g Proteins 9,0 g

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