Semicurado El Consuelo small (1,2 Kg approx.)

"Of the most artisan of La Mancha"

Tasting notes on El Consuelo semi-cured Manchego cheesesmall (1.2 Kg approx.)

Very pleasant flavor, moderately acidic, penetrating and intense smell of sheep's milk.

Why choose the El Consuelo Manchego cheese small?

El Consuelo semi-cured Manchego cheese is another badge showpiece of our region. It is highly recommended to take it out of the fridge before consumption, until it reaches a temperature of about 20ºC.

Ingredients

Raw milk from Manchegan sheep, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg)

Leche cruda de oveja manchega, fermentos lacteos, cuajo, sal, cloruro cálcico, Lisozima (Huevo)

Maturation

At least 60 days

Pale yellow

Storage

From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese

Why buy El Consuelo semi-cured Manchego cheese at Marimancha?

At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price

Available in wedge formats, and 3.2 Kg

Nutritional information per 100 g of product:

Energy value: 1592 kJ/384kcal.

Energy value: 1592 kJ/384kcal

Fat: 32g.

of which:
saturated fatty acids: 23g.

fatty acids: 23g.

carbohydrates: 1 g.

of which:

sugars: 1g.

Proteins: 23g.

Sugar: 1g.

Salt: 1.2 g.

Salt: 1.2 g.

Allergens: Contains sheep's milk and EGG-derived lysozyme.

Allergens: Contains sheep's milk and EGG-derived lysozyme