Semicured Cabesota Cheese

Semicured Cabesota Cheese

from La Aceitera Jaenera

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Semi-cured Cabesota cheese. Made with pure sheep's milk and pasteurized milk. Approximate weight 3.0 - 3.2 kg.

Free shipping to the peninsula.

Producer: CabeSota

La Aceitera Jaenera

La Aceitera Jaenera
No minimum order Shipping time: 4 - 6 work days
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CHEESE TYPE: Semi-cured

NATURAL EDIBLE RIND

AGING: 90 days

BRAND: CabeSota

MILK FROM: sheep

TREATMENT OF MILK: pasteurized

ORIGIN OF MILK: Spain (from our own livestock)

FLAVOR: moderate intensity and a buttery texture with a pronounced and persistent aftertaste.

PAIRING: It is a magnificent companion for dry, semi-dry wines and cavas. In addition, it is highly recommended for main dishes, tapas and even desserts.

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