Characteristics of the Senda 2018 wine
Varieties: Grenache from the plots "Corzos", "El Camino", "Boquerón", "La Coja" and "Poniente". Granitic soil with sandy-loam texture (90-93% sand), pH 6.5. Plantation: bush vine training with 1,450 vines/ha. Vintage yield: 2,220 kg/Ha. Organic viticulture.
Winemaking: Destemming and pre-maceration. Fermentation with its own yeasts and gentle pumpovers. Malolactic fermentation in tank without adding bacteria. Aging was carried out for ten months in French oak barrels of different uses and sizes, depending on each plot. Blending in tank until bottling without clarification or filtration.
Bottling date: February 2015.
Serving temperature: 15 -17 ºC.
Tasting note: Very fresh and aromatic Senda 2012. Faithfully represents the spirit of the Garnacha terroir of Las Moradas. Cherry color. Very varietal Grenache with floral aromas, plum, underbrush and a very mineral background, characteristic of the granitic soil, with the variety prevailing over a subtle wood presence. Long finish with great persistence on the palate.
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Other interesting facts about the Senda 2018 wine.
The winery is located at 870 m above sea level, on the threshold of the Sierra de Gredos, in a unique area of San Martín de Valdeiglesias, southwest of Madrid. Surrounding it are 21 ha. of old dry-farmed Garnacha vineyards settled on a fine gravel soil of granitic origin, with low grape yields and in a harsh climate. The wine obtained seeks to capture the essence of Grenache in these terroirs in the most natural and respectful way possible.
- Formats: Glass bottle
- Shipping: Standard
