Serrano Ham Grand Reserve Duroc 50th Anniversary Origin

Posterior limb from adult Duroc breed pigs, aged for 20 months. The meat from Duroc breed pigs is known for its high fat infiltration, making it perfect for ham transformation. It stands out for its low salt content (25% less) and sweet flavor.

Product made following the traditional Galician artisanal process of salting and curing. The final result is a Serrano ham with uniform and homogeneous conformity, with a round cut and no leg, but with skin.

• TEXTURE: Homogeneous, with little fiber and no mushiness or softening. Optimal fat infiltration thanks to its Duroc genetics.
• COLOR AND APPEARANCE WHEN CUT: Characteristic pink to purple-red color in the lean part and a shiny appearance of the fat. Homogeneous when cut.
• FLAVOR AND AROMA: Delicate meat with a slightly salty and pleasant and characteristic aroma.