Serrano Verdina Bean

The Serrano verdina bean is a variety of legume cultivated in the region of Asturias, Spain.

It is known for its light green color and delicate, mild flavor.

It is characterized by being small in size and having a creamy texture when cooked.

Serrano verdina beans are mainly used in Asturian cuisine to prepare traditional dishes such as fabada asturiana.

In addition, they can also be found in vegetable preserves, allowing you to enjoy their flavor throughout the year.

These preserves are a practical and tasty option to add to salads, stews, and other dishes.

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