Setacor Vegan Gourmet Vegan Pate/Mousse

from Made in Spain

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120 g

It is a pink mushroom mousse with Pedro Ximénez with baked apple, caramelized onion, beet, kombu...it is a mousse that melts on the palate, sweet, with umami. We love it. It is a recipe by Miriam Cózar and we can already find it in some Michelin-starred restaurants that use it in their dishes. The mushrooms selected for this great product have been our pink mushrooms, shiitake, black thistle and mushroom. The aim is to give pink, black and beige tones to the marinade, to unite unique flavors and medicinal properties. It is a vegan product

Bio / Ecological
Vegan
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Made in Spain
No minimum order Shipping time: 3 - 5 work days

More information

Datasheet:

Ingredients: pink mushroom, grey mushroom, mushroom, shiitake, thistle, mushrooms

Producer: Setacor

Origin:Córdoba

Features:Net weight: 120 g /

Features:Net weight:120 g /

All Setacor products are vegan, allergen free, preservative free and plastic free

All Setacor products are vegan, allergen free, preservative free and plastic free

Nutritional information (per 100gr)

  • Energy: 11.8 cal / 49 jul
  • Fat: 0.08 g
    of which saturated: 0,01 g
  • Carbohydrates: 2.6 g
    of which sugar: 0.56 g
  • Food fiber: 0.51g
  • Protein: 0.62g
  • Salt: 0.08g

Marriage:It is ideal for toasts with pâté; grilled chicken with mousse and with boiled rice

Store in a cool, dry place, protected from direct sunlight.

Prefer to a cool, dry place, protected from direct sunlight

Shelf life: 5 years after manufacture.

Shelf life: 5 years after manufacture

Translated automatically

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