Sheep Cheese De La Huz Medium Tender

from Quesos de la Huz

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  • Sheep cheese is one of the most consumed cheeses in Spain and neighboring countries such as France. This product has a higher amount of minerals and vitamins and is more digestive than cow's cheese
  • It is a food that allows us to cover the nutrient needs that our organism needs: it provides us with energy and a high percentage of proteins
  • In addition, it is more digestive than other cheeses, since sheep's milk contains less lactose than cow's milk
  • Our pure sheep tender cheese is made with pasteurized milk and cured in a period of up to 20 days to achieve the smoothest and most delicious flavor. Medium size
Quesos de la Huz
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Pure Sheep Cheese made with pasteurized milk and with a curing period of up to 20 days. Very mild and pleasant smell, and white color. Capable of satisfying the most demanding palates.
Brand: DE LA HUZ
Size: 2 Kg. approx.
Vacuum packed and Gift Box included.
INGREDIENTS
- Sheep's MILK (100%)
- Lactic ferments
- Calcium Chloride
- Rennet
- Salt
- Lysozyme (derived from EGGS)
- NUTRITIONAL INFORMATION (in 100 g.)
- Energy Value: 1649 KJ / 398 Kcal.
- Fats: 34,0 g.
(of which)
--- Saturated: 23.0 g.
- Carbohydrates: 1.3 g.
(of which)
--- Sugars: < 1 g.
- Proteins: 22.0 g.
- Salt: 1.40 g.
- ALLERGENS
- Contains: milk and milk derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and crustacean products, fish and fish products, peanuts and peanut products, soybeans and soybean products, nuts, celery and products thereof, mustard and products thereof, sesame seeds and products based on sesame seeds, sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre, lupins and products based on lupins, molluscs and products based on molluscs.
CONSERVANTS
May contain traces of Natamycin (E-235).
STORAGE CONDITIONS
Store refrigerated, at temperatures equal to or below 8ºC.
SHELF LIFE
6 months
MADE BY
De La Huz Grimaldos Industrias Lácteas S.L.
(Quesos De La Huz)
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