SHOYU 1L ORGANIC SOY SAUCE

SHOYU 1L ORGANIC SOY SAUCE

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Biocop's Shoyu Soy Sauce with mild and Mediterranean flavored wheat, ideal for cooking.
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Helps enhance flavors Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, smell, color). Certification: CCPAE

Instructions:

It is recommended for cooking with vegetables, soups and stews, making sauces and dressing salads, seaweed, cereals, fried vegetables, meats and fish.

Ingredients:

Water, Sea salt, Soybeans, Whole wheat, Aspergillus oryzae.

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