SHOYU 500 ML SOY SAUCE BIO

SHOYU 500 ML SOY SAUCE BIO

from Natuclick

{{getOldPrice()}}{{getPrice()}}

Biocop's Soy Sauce Shoyu with a mild and Mediterranean flavor, ideal for cooking.
Natuclick

Natuclick
No minimum order Shipping time: 24 - 72h
View cart

More information

Helps enhance flavors Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, smell, color). Certification: CCPAE

Instructions:

It is recommended for cooking with vegetables, soups and stews, making sauces and dressing salads, seaweed, grains, fried vegetables, meats and fish.

Ingredients:

Water, Sea salt, Soy, Whole wheat, Aspergillus oryzae.

Translated automatically

Other Natuclick products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options