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The Sidra Écusson Doux Bio, IGP Cidre de Normandie Brut, is an exquisite and authentic fermented beverage that encapsulates the rich tradition and cider legacy of the Normandy region, France.
The "Doux" cider stands out for its meticulous production process. The selection of organic apples is done with special attention to maturity and the balance of sugars and acidity. This ensures that the apples provide the necessary natural flavors and sugars to create a sweet and refreshing cider.
Once the fruit has been harvested, it is pressed to extract the juice, which is then subjected to a controlled fermentation process. During fermentation, the sugars from the apples are converted into alcohol, but it is stopped before it reaches a too high level, preserving the natural sweetness and fruity characteristics of the cider.
The result is a beverage that captivates with its fresh and fruity flavor, with notes of ripe apples and a balanced sweetness. "Doux" cider is a perfect choice for those who enjoy sweet and refreshing drinks, and is an ideal accompaniment to light dishes, desserts, or simply to enjoy at any time of the day.
The commitment to quality and organic production is evident in every bottle of "Doux" cider, which represents the passion for cider and the dedication to offering an exceptional flavor experience. This cider is a testament to the craftsmanship and authenticity that sets it apart in the world of gourmet beverages.
The production process of Sidra Écusson Doux Bio begins with the careful selection of apples. In Normandy, specific varieties of apples are cultivated that provide a balanced combination of sweet, acidic, and bitter flavors to the juice. These apples are hand harvested at their optimal ripeness and then washed and prepared for the next stage.
Once washed, the apples are crushed to obtain the juice, also known as must. The must undergoes a gentle pressing process to efficiently extract the juice without introducing unwanted flavors. The resulting must is placed in fermentation tanks, where alcoholic fermentation takes place. In this process, the sugars present in the must are converted into alcohol under the action of natural or selected yeasts.
Fermentation can take several weeks, during which temperature is carefully controlled and other factors to ensure that flavors and aromas develop optimally. Once alcoholic fermentation is complete, the cider is racked and separated from the sediment, contributing to its clarity and brightness.
After alcoholic fermentation, the cider undergoes a maturation process in stainless steel tanks or oak barrels, depending on the desired flavor profile. During this phase, flavors are refined and integrated, and the cider acquires its unique characteristics. Finally, it undergoes carbonation, where the cider is bottled along with a small amount of residual sugar and yeast to naturally generate carbon dioxide gas. This results in the typical effervescence of cider.
If you have any doubts when buying Sidra Écusson Doux Bio, contact the sommelier of our online store and they will advise you without obligation. Our wine and cider expert will be delighted to help you choose the best option for your palate.
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Sight: 'Color dorado brillante y claro, con reflejos luminosos que capturan la luz. Su efervescencia es elegante, con burbujas finas que ascienden constantemente hacia la superficie.'
Mouth: 'La entrada es refrescante y crujiente, con una acidez vivaz que aporta vitalidad al paladar. Los sabores de manzana persisten, acompañados de una dulzura suave que redondea la experiencia gustativa. Hacia el final, un amargor delicado.'
Nose: 'Los aromas frutales son prominentes, con notas frescas y jugosas de manzanas verdes y maduras que se entrelazan con delicadas pinceladas florales. Un toque sutil de mineralidad agrega complejidad.'
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