'
Sikkim Greenery Distilled Gin: the Sikkim group has unique gins in the world. Made with a base of red tea from the area of Tibet, specifically from Sikkim, in India, where one of the best teas in the world is grown. Sikkim is the least populated state in India, bordering Nepal, Tibet and was the gateway to the tea routes coming from China. It is there, where there is the only garden that grows the red tea that is used in Sikkim gins.
From the naming to the tasting note, every detail makes Sikkim an exclusive gin. The Sikkim Gin uses a British gin base with Tibetan red tea and floral essences, which are modified to obtain the four types of Sikkim.
The Sikkim group has had several worldwide recognitions since 2012 for the high quality of its gins. Some of the recognitions that theSikkim distillery has obtained are Gold, in Super - Premium category at Spirits Business, London. Best Product - Innovation - Packaging World Beverage Innovation Awards, London. Gold, at the Anuaria Packaging Awards, Barcelona.
Sikkim Greenery gin features a blend of juniper, red tea, floral essences, Granny Smith, Golden Delicious and other green apple varieties with refreshing menthol, coriander, iris, calamus and bitter orange peel notes.
To enjoy the perfect service with this unique and different gin it is recommended to accompany with green apple with tonic water, also a mint or mint leaf with tonic water or with a twist of apple and tonic with mint leaf.
If you have any questions when buying the Ginebra Sikkim Greenery, please contact the sommelier of our online store and will advise you without obligation.
'
Sight: 'Ginebra incolora'
Mouth: 'Sabor manzana'
Nose: 'Esencias florales, manzana Granny Smith, Golden y otras variantes de manzana verde con notas refrescantes mentoladas, cilantro, iris, cálamo y piel de naranja amarga.'
Translated automatically
