Sirloin sachet with goat cheese and quince jelly

Sirloin sachet with goat cheese and quince jelly

from Carnicería Rebeca Gil

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The best way to eat sirloin steak is in this puff pastry. It has goat cheese and quince that give it a juicy, sweet and at the same time intense touch.
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Carnicería Rebeca Gil

Carnicería Rebeca Gil
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