Technical data:
Their pigs spend the first stage of their lives on their farm, feeding on natural cereals made in their facilities until they reach a weight of between 40 and 50kg, when they access the meadows.
There, they enjoy an exquisite diet composed of this selection of cereals in addition to grass, tubers, roots, and acorns, reaching 90/100kg in early October (when the montanera begins), at which point the acorns fall and they feed exclusively on them until they reach an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.
This Sliced Acorn-fed 100% Iberian Chorizo is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, of natural flavor. The selection of meats is done with special care, leaving a minimal amount of fat to then proceed to a coarse chopping.
Tasting Notes
The La Vera paprika and the best selected spices create a marinade that gives it a unique flavor. Its low content of preservatives makes the product one of the healthiest, with a persistent and pleasant taste.
Qualitative/quantitative composition: 100% Iberian pork meat, salt, paprika, garlic, oregano, powdered milk, dextrin, dextrose, emulsifiers: E-450i, E-452i, sugar, antioxidants: E-301, E-325, E-331iii, preservatives: E-252, E-250; coloring: E-120. Natural casing.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100g
- ENERGY: 1743kj / 441kcal
- FATS: 36.3g
- OF WHICH SATURATED FATTY ACIDS: 14.4g
- CARBOHYDRATES: 1.6g
- OF WHICH SUGARS: < 0.5g
- DIETARY FIBER: < 1g
- PROTEINS: 26.9g
- SALT: 3g
Gluten-free and vacuum packed.
Expiration date: 9 months from the moment of sale.
Storage conditions: keep it in the refrigerator. Once opened, consume it within a month. Protected Designation of Origin.
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. As for Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
- P.D.O. Guijuelo: located in Salamanca.
- P.D.O. Los Pedroches: from the province of Córdoba.
- P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P.D.O. Dehesa de Extremadura: where the million hectares of dehesa that we have in Extremadura are an ecological paradise for our pigs.
