Sliced - Cular Salami 300g from Pablo's Charcuterie

Sliced - Cular Salami 300g from Pablo's Charcuterie

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*the photo corresponds to a 150g tray

The salchichón cular from Embutidos de Pablo is only made during the winter, in the heart of the Sierra Soriana, following a period of 4 or 5 months of curing with the only help of the Soriano cierzo wind, made in a completely traditional and NATURAL way

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