Sliced - Cular Sausage 300g Pablo's Sausages

Sliced - Cular Sausage 300g Pablo's Sausages

from La Alacena de Aragón

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*the photo corresponds to a tray of 150g

The Embutidos de Pablo salchichón cular sausage is made only during the winter, in the heart of the Sierra Soriana, following a period of 4 or 5 months of curing with the only help of the Soria wind, made in a totally traditional and NATURAL way

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La Alacena de Aragón

La Alacena de Aragón
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