Sliced Iberian Acorn-fed Chorizo Cular Iberico Sliced

Sliced Iberian Acorn-fed Chorizo Cular Iberico Sliced

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With a balanced combination of the best lean meats from the Dehesas de Extremadura, specially selected for their great purity and seasoned with Mediterranean spices of extreme quality, Extrem Puro Extremadura elaborate this Iberian acorn-fed chorizo, following the traditional method, and with a maturation of between 3 and 4 months in the cellar, the result is a chorizo of intense flavor and powerful taste that, for sure, will not leave you indifferent.

Ingredients: Magro y grasa de cerdo, sal, especias, ajo, dextrina, leche en polvo, emulgentes, dextrosa, azúcar, lactosa, antioxidantes, conservadores, potenciadores del sabor.

Container: Cortado en finas lonchas y envasado al vacío

Mark: Extrem Puro Extremadura - Carretera N-521 Kilómetro 92 - 10560 Herreruela (España)

Weight: 80 gr.

Appellation of origin
Extremadura
Source
España
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Directly from the Dehesa de Extremadura, natural habitat of the pure Iberian pig and cradle of the best Iberian on the planet, Extrem Puro Extremadura, delights us with the best selection of Iberian products of our land, recognized and awarded both nationally and internationally, which is not surprising if we consider that they have been developing and controlling its limited production for more than half a century

Weight:80 gr.
Format:Thinly sliced and vacuum-packed.
Origin:Extremadura (Spain)
Brand:Extrem Puro Extremadura CTRA. N-521 kilometer 92 10560 Herreruela Spain
Ingredients:Pig fat and fat, salt, spices, garlic, dextrin, milk powder, emulsifiers, dextrose, sugar, lactose, antioxidants, preservatives, flavour enhancers.
Nutritional information:Energy 392kCal/1604kJ Protein 20g Carbohydrate 3g Sugars 0.48g Fat 33.3g Saturated Fat 11.9g Salt 2.7g
Allergens:Contains Lactose and Milk Powder.
Storage:Store in a cool, dry place.
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