Sliced Iberian shoulder of acorn-fed pork from Salamanca

This pack is composed of a shoulder Iberian acorn Don Eusebio sliced by machine presented in about 2 kgs in envelopes of 120-150 grams approximately + 200 grams of taquitos + Bones, all vacuum packed and gift box with optional handle. With a minimum curing time of 20 months in a natural drying room