Sliced octopus in Olive Oil, Agromar.

from Made in Spain

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115 g

One of the most representative canned products from the Cantabrian Sea. Octopus in olive oil, already cooked. It is made with hand-cut tentacles and high-quality oil. It is ideal to open, add paprika, and have the appetizer ready to enjoy in good company. Agromar selects high-quality octopuses to offer you the treasures that only our Cantabrian Sea can give us.

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More information

Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production that has been going on for decades. Canned octopus (Octopus vulgaris) is an invertebrate cephalopod. The campaign months run from July to April when it approaches the coast to reproduce.

Technical data:

Characteristics: Net weight: 115 g // Drained weight: 74 g

Species: Octopus Octopus vulgaris

Ingredients: Octopus Octopus vulgaris, olive oil, and salt

Producer: Agromar

Location: Gijón (Asturias)

Nutritional Table (per 100g)

  • Energy Value: 159 Kcal / 670 kJ
  • Fat: 7.0g
  • Saturated Fat: 1.5g
  • Carbohydrates: 0.2g
  • Sugars: 0.2g
  • Protein: 24g
  • Salt: 0.8g

Store in a cool and dry place, protected from direct sunlight.

Expiration Date: 5 years after manufacturing.

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