Smoked Merval 3 mini slices - 100g

In order to help you discover this little-known freshwater fish as best as possible, our team has done everything possible to highlight its gustatory qualities. The salting with dry salt is done by hand. The smoking with beech wood, as well as the slicing, is done by hand.

The breeding of this Merval (Silurus glanis) is located in Sologne. The Merval is renowned for its fine, white and unstripped flesh. It is a low-calorie fish. Many fish farmers in the Loire Valley appreciate it.

Thanks to our excellent smoking know-how, we can guarantee delicious flavours and textures on this atypical product.

This product has been frozen. It cannot be refrozen. Since thawing is done slowly, the flavor, texture and quality of thawed smoked products remain similar to fresh.