Smoked Paprika Flakes are another way to enjoy paprika but crunchier, adding texture in every bite but with its characteristic intense, smoky and penetrating flavor.
Smoked Paprika Flakes
Composition: Dried paprika, olive oil.
Composition
How to use it
It is perfect for eggs, potatoes, meat and fish. Also for pasta, salads and casseroles.
How to obtain it
First the peppers are carefully selected and dried in the traditional way in drying sheds with oak or holm oak wood smoke for 10 or 15 days. They are turned by hand to achieve a uniform drying process
After this process, it is ground into small flakes.
Valley Coronado
Valle Coronado was born with the desire to find new flavors and textures. Excellent quality with Extremadura seal.
Valle Coronado
We have a great variety of spices from this brand, visit our category Salt and special
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