The peppers from the region of La Vera come from the foothills of the Sierra de Gredos, in the province of Extremadura. Immediately after harvesting, they are laid out on drying floors for approximately a week and smoked over oak wood. After drying, the smoked pods, without seeds or stems, are ground into a fine red powder in mills. The grinding process is repeated up to five times to achieve the desired degree of fineness.
Technical specifications
Ingredients: Potatoes, sunflower oil, flavor (flavoring preparations, corn maltodextrin, La Vera D.O.P paprika 1%, salt, onion powder, sugar, tomato powder, and white pepper), and sea salt (Ibiza flower salt) 1.17%.
Pairing: And we can accompany it, of course, with a vermouth or a frizzante like La Mundial, all of which you will find at Made in Spain Store.
Producer: Sal de Ibiza
Origin: Ibiza
Allergens: may contain traces of nuts, milk, gluten, soy, and celery derivatives.
Nutritional information:
- Calories: 557 Kcal per 100g
- Total Fat: 37.6 g
- Saturated Fat: 4.73 g
- Salt: 1.57 mg
- Carbohydrates: 42.4 g
- Fiber: 4.1g
- Sugars: 1.4 g
- Proteins: 6.6 g
Expiration date: 9 months.
Storage conditions: store in a cool and dry place, away from direct sunlight.
