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Sotol La Higuera Weeleri is a distilled alcoholic beverage produced in the Chihuahua region of Mexico. This drink has been an important part of the culture and tradition of Chihuahua for centuries.
Sotol is a distilled beverage made from the desert agave known as sotol or Dasylirion. This plant grows in the desert region of Chihuahua and has a unique flavor and aroma. The distillation of sotol is done in an artisanal way in small quantities to guarantee its quality and authenticity.
The Sotol La Higuera Weeleri brand is dedicated to producing high quality and authentic sotol. The production of sotol begins with the harvesting of mature sotol plants and their subsequent cooking in stone ovens. After cooking, the plants are ground and fermented for several days before being distilled in copper stills.
What distinguishes La Higuera Weeleri sotol from other sotols is its distillation process. The brand uses a double-column distillation process that allows them to produce a smooth and balanced sotol. La Higuera Weeleri sotol is characterized by its smooth and complex flavor, with notes of agave, wood and earth.
The La Higuera Weeleri brand prides itself on working in partnership with local producers to ensure that agave is grown sustainably and responsibly. In addition, the company is dedicated to supporting local communities and uses only local suppliers for its ingredients.
If you have any questions when it comes to buying Sotol La Higuera Weelericontact our online store sommelier who will advise you without obligation.
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Sight: .
Mouth: 'El paladar muestra más hierbas con toques de piña.'
Nose: 'La nariz es más herbal con toques de humo.'
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