Soy Sauce

Soya sauce is one of the most used Chinese sauces in oriental cuisine and appreciated for its intense flavor rich in sodium It is used as a sauce for seasoning or cooking dishes with an Asian touch. Recommended for people looking to take care of themselves more

Ingredients: Soja [(agua, sal, azúcar, harina de trigo, conservante (benzoato de sodio), potenciado de sabor (inosinato de disodio, guanilato de disodio)] agua, vinagre de vino, fructosa, dextrosa, almidón de maíz modificado, ajo, jengibre, caramelo, sorbito potásio.