Wheat Pasta(Wheat Flourhard and water), Carbonara Sauce (Milk, Cream, water, smoked bacon, sunflower oil, melted cheese, potato starch, onion, black pepper, smoke flavoring and salt ), and olive oil.
| Nutritional Information |
Per 100g |
| Energy (kJ/kcal 100g) |
840 kJ / 201 kcal |
| Fat |
Fat |
11,9g |
| ' of which saturated |
4,1g |
| Carbohydrates | Carbohydrates |
17,4g |
| ' of which sugars |
1.3g |
| Protein |
Protein |
6,1g |
| Salt |
1,43g |
Contains: Gluten, milk and milk derivatives. May contain traces of fish, crustaceans, egg and mustard.
May contain traces of fish, crustaceans, egg and mustard
Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
We make fun of the "paellas" they make outside, but here we don't fall short with some spaghetti carbonara recipes.
We're not short on some spaghetti carbonara recipes.
We're not short on some spaghetti carbonara recipes
With cream, gentlemen! Yes, yes, with cream. We're not here to discuss whether spaghetti carbonara has cream or not (which it does... or not, depending on who you ask). We're here to enjoy it, to enjoy it and to lick your fingers.
We're here to enjoy it, to enjoy it and to lick your fingers
That if authentic recipe, original, new or Spanish ... Do you know that the best carbonara in the world is not made in Italy?
It's in Alicante (not far from here, so some of the good stuff must have rubbed off on us
