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The Mas Boter Brut Nature Sparkling Wine is an authentic vinicultural gem that transports us to the beautiful lands of Penedés, in the province of Barcelona. Made with a careful selection of grapes, this sparkling wine stands out for its elegance and unique character.
The grape variety used in this wine includes Xarel-lo, Macabeu, Parellada, and 10% Chardonnay, all sourced from organic vineyards certified by CCPAE in the wine region of Penedés. These grapes are carefully selected to achieve a perfect blend that enhances the individual qualities of each variety.
The production process of Mas Boter Brut Nature follows the traditional bottle fermentation method, which is characteristic of the finest sparkling wines in the world. The second fermentation takes place in the cellar of Mas Boter, at a controlled temperature below 14°C, for a minimum of 18 months. This extended time ensures that the second fermentation is slow and efficient, allowing the flavors and aromas to fully develop.
One detail that makes this sparkling wine even more special is the riddling on racks for a week and the delicate disgorgement process, which is done manually bottle by bottle, without adding expedition liquor before the final capping. This contributes to its purity and natural character.
Mas Boter Brut Nature is a reflection of the ideal Mediterranean climate of L’Arboçar d’Avinyonet, located in the heart of Penedés. Here, the Macabeu, Xarel-lo, Parellada, and Chardonnay grapes develop to their fullest expression, bringing their richness and uniqueness to this exceptional sparkling wine.
If you are interested in purchasing the Mas Boter Brut Nature Sparkling Wine and have any questions or need guidance, we invite you to contact the sommelier of our online store. They will be happy to provide you with information without obligation and assist you in selecting the perfect option for your special occasion. Discover excellence in every glass and enjoy this high-quality sparkling wine.
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Sight: 'De color amarillo brillante con matices verdosos, presenta buena untuosidad con burbuja fina y formación de constante rosario, elegante y persistente en copa, indicativo de su curado proceso de elaboración Método Tradicional.'
Mouth: 'Vino muy agradable al paladar con una entrada suave, fresca y una acidez viva que nos potencia el aroma de boca, el equilibrio es excepcional. La burbuja es fina y cremosa, con post gusto largo que nos recuerdan a pastelería y ciertas notas cítricas.'
Nose: 'De personalidad intensa, fresca y elegante este vino nos recuerda a frutos blancos como manzana, peras y frutos cítricos en general. Se perciben aromas florales, especiados con ligeros matices a panadería.'
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