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The Mas Boter Magnum Sparkling Wine is an authentic vinicultural gem that transports us to the beautiful lands of Penedés, in the province of Barcelona. Made with a careful selection of grapes, this sparkling wine stands out for its elegance and unique character.
The grape variety used in this wine includes Xarel-lo, Macabeu, Parellada, and 10% Chardonnay, all sourced from organic vineyards certified by CCPAE in the Penedés wine region. These grapes are carefully selected to achieve a perfect blend that enhances the individual qualities of each variety.
The production process of Mas Boter Brut Nature follows the traditional bottle fermentation method, which is characteristic of the world's best sparkling wines. The second fermentation takes place in the cellars of Mas Boter, at a controlled temperature below 14°C, for a minimum of 18 months. This extended time ensures that the second fermentation is slow and effective, allowing the flavors and aromas to fully develop.
One detail that makes this sparkling wine even more special is the riddling on racks for a week and the delicate disgorging process, which is done manually bottle by bottle, without adding expedition liqueur before the final corking. This contributes to its purity and natural character.
The Mas Boter Magnum is a reflection of the ideal Mediterranean climate of L'Arboçar d'Avinyonet, located in the heart of Penedés. Here, the Macabeu, Xarel-lo, Parellada, and Chardonnay grapes develop to their fullest expression, bringing their richness and uniqueness to this exceptional sparkling wine.
If you are interested in acquiring the Mas Boter Magnum Sparkling Wine and have any questions or need advice, we invite you to contact the sommelier of our online store. They will be delighted to provide you with information without obligation and help you select the perfect option for your special occasion. Discover excellence in every glass and enjoy this high-quality sparkling wine.
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Sight: 'De color amarillo brillante con matices verdosos, presenta buena untuosidad con burbuja fina y formación de constante rosario, elegante y persistente en copa, indicativo de su curado proceso de elaboración Método Tradicional.'
Mouth: 'Vino muy agradable al paladar con una entrada suave, fresca y una acidez viva que nos potencia el aroma de boca, el equilibrio es excepcional. La burbuja es fina y cremosa, con post gusto largo que nos recuerdan a pastelería y ciertas notas cítricas.'
Nose: 'De personalidad intensa, fresca y elegante este vino nos recuerda a frutos blancos como manzana, peras y frutos cítricos en general. Se perciben aromas florales, especiados con ligeros matices a panadería.'
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