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This Vino Espumoso Textures de Pedra de Bodega Raventós i Blanc presents us with this Sparkling Wine from D.O Penedés (Spain) made with the grape varieties Xarel-lo, Bastard Negre and Sumoll.
Aging
This Vino Espumoso Textures de Pedra has a minimum aging of 48 months on lees. Additionally, no expedition liquor is added. It is important to note that certified organic cane sugar is used for the tirage.
Variety and Production
These autochthonous grape varieties from the region have their own special reason and space. On one hand, we have Xarel-lo and Bastard Negre harvested from the Viña Más Alta vineyard, located at the top of Turó del Serral. On the other hand, Sumoll comes from a vineyard to the west at the height of Conca del Anoia. These vineyards were planted in 1965 and 2002 respectively. They have a total area of 9.73 hectares.
Regarding the soils, they have a marine origin with a large presence of eroded limestone pebbles. This calcareous structure with a limo-sandy texture provides a high content of rounded stones that contribute to the vines. As for the climate, it is pre-coastal Mediterranean type.
For the harvest, it begins by collecting Sumoll at the end of August, beginning of September, and then Bastard Negre and Xarel-lo. Once in the winery, it undergoes a slow pressing under pressure, each variety is pressed separately and aesthetically clarified at low temperatures. The first fermentation takes place in stainless steel tanks at a controlled temperature between 17 and 21 ºC. Finally, it is blended and undergoes its second fermentation in the bottle.
If you have any doubts when buying the Vino Espumoso Textures de Pedra de Bodega Raventós i Blanc, please contact the sommelier of our online wine store and they will advise you without obligation.
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Sight: 'A la vista destaca su color salmón dorado'
Mouth: 'En boca tiene una entrada elegante, fresca y ligera, con un carbónico muy bien integrado, intenso, con una persistencia media y agradable.'
Nose: 'En nariz es muy aromático, con aromas a frutos rojos, fruta blanca, toques cítricos y frutos secos ligeros.'
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