Sparrow Sparrow-detalle
Sparrow

Sparrow

from Queseria Artesanal Plazuelo

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Semi-cured cheese made from cow's milk, to which "Montilla-Moriles" PDO Fino wine is added. By marinating the cheese in wine, it penetrates the interior, giving it complex aromas present in the Fino, such as bread yeast, sweet almonds, or flowers. Ingredients: pasteurized cow's milk, wine, dairy ferment, calcium chloride, rennet, and salt. Format: Approx. weight 500 g. Vacuum packed and presented in a rectangular cardboard container.

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Tasting notes

  • Made from pasteurized cow's milk and Fino wine, it is a cheese with a low-medium intensity of odor, mainly highlighting dairy notes of cooked milk and butter, followed by notes of Fino wine, yeast, sweet almonds, and field flowers.
  • Firm and soluble texture, with predominant notes of butter and Fino wine in the mouth.
  • Cheese with slight salty notes.

Pairings

Due to its organoleptic properties, it pairs perfectly with craft beer, white wine, nuts, jam, sweet chocolate, or quince paste.

Format

500 g.
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Queseria Artesanal Plazuelo

Queseria Artesanal Plazuelo
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