✔ COMPLETE FLOUR: Made with Complete Wheat Flour, these are complete flours with its germ, bran and endosperm, without added bran.
✔ LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life so that it can be consumed in the best conditions and without having been altered by any external component.
✔ SUITABLE: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical dyes.
Preservation method
The product should be stored in a cool (<20ºC) and dry place (<70% humidity).
The product should be stored in a cool (<20ºC) and dry place (<70% humidity)
Preferential consumption
Within 30 days from the date of manufacture of the product.
Preferably within 30 days from the date of manufacture of the product
Properties of the product
Product suitable for people with lactose intolerance, and allergic to wheat, 100% lactose free. Contains healthy monounsaturated fats thanks to Extra Virgin Olive Oil, no butter. Made with whole Spelt Flour, with its germ.
Allergens
Product not suitable for coeliacs or those allergic to eggs. May contain traces of nuts and sesame.
Recommendations
Ideal for breakfasts, appetizers and snacks.
Ideal for breakfasts, appetizers and snacks
Ingredients
Spelt Flour*, Egg*, Natural Spelt Sourdough*, Extra Virgin Olive Oil*, Whole Cane Sugar*, Whole Wheat Oat Flour*, Salt, Orange Essential Oil* and Cinnamon*. (*Organically Produced)
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
|
Nutritional Information per 100g
|
|
Energy Value
|
1532 kJ 1532 kJ
366.1 kcal 366.1 Kcal
|
|
Fat
|
9,2g |
|
of which saturated
|
1,4g |
|
Carbohydrates
|
45.2g |
|
of which Sugars
|
16,6g |
|
Food Fiber
|
5.2g |
|
Proteins
|
9g |
|
Salt
|
0.3g |
Nutritional claims (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010 )
Low content of saturated fats.
