Sweet fermented pastry dough, made with natural spelt sourdough, first cold extraction olive oil, eggs, with whole cane sugar and wholemeal spelt flour (flours with its germ). It contains sultanas. It is presented individually or in 4 units of elongated shape.
✔ ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔✔✔ Organic: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
✔ NON-GMO: Product without Genetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to regulation (EC) No. 1829/2003.
✔ NATURAL SOURDOUGH DOUGH: Made with Natural Spelt Sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors.
♥ NUTRITIVE: As for its main benefits, it is rich in protein, also provides a large amount of essential amino acids, rich in soluble fiber, which results in many benefits, also provides minerals such as magnesium, phosphorus, iron and zinc, and contains vitamins B complex, A and E. Good for diabetes, widely used in weight loss diets for its richness in fiber and satiating effect. Combats constipation by accelerating intestinal transit and promoting evacuation.
✔ IDEAL: Enjoy it in breakfasts, snacks, snacks or any of your favorite moments.
✔ Ideal: Enjoy it in breakfasts, snacks, snacks or any of your favorite moments.
✔ FULL FLOUR: Spelt flour complete with its germ and without added bran.
✔ FULL FLOUR: Spelt flour complete with its germ and without added bran.
✔ LONG LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation in order to be consumed in the best conditions and without having been altered by any external component.
✔ APTO: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical colorings.
Preservation Method
The product should be stored in a cool (<20ºC) and dry place (<70% humidity), without incidence of sunlight
Presentation - Packaging
Packaged in protective atmosphere, in PA/PE (polyamide/polyethylene) bags.
Packaging - Packaging
Preferred consumption
Preferred consumption: 30 days after processing and packaging.
Preferred consumption: 30 days after processing and packaging
Properties of the Product
Product suitable for people with lactose intolerance, and allergic to wheat, 100% lactose free.
Preferred consumption: 30 days after preparation and packaging.
Preferred consumption: 30 days after preparation and packaging
Contains healthy monounsaturated fats thanks to the Extra Virgin Olive Oil, no butter.
Made with Whole Wheat Spelt Flour, with no added bran.
Made with Whole Wheat Spelt Flour, with no added bran
Allergens
Product not suitable for coeliacs or those allergic to eggs.
Allergens
Allergens
Recommendations
Ideal for breakfasts, appetizers and snacks.
Ideal for breakfasts, appetizers and snacks
Ingredients
Spelt Flour*, Egg*, Natural Spelt Sourdough*, Raisins* (10%), Extra Virgin Olive Oil*, Whole Cane Sugar*, Whole Wheat Oat Flour*, Salt, Orange Essence* and Cinnamon*. (* Organically Produced)
Organic Production
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
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Nutritional Information per 100g:
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Energy Value
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1612 kJ
365.1 Kcal
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Fat
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9.7 g 9.7 g
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of which Saturated of which Saturated
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1.5 g
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Carbohydrates Carbohydrates
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43,1 g
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of which Sugars
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16,6 g
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Food Fiber
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4.8 g 4.8 g
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Proteins
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9.8 g 9.8 g
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Salt
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0 g
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Nutritional declarations (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010 )
Low content of saturated fats.
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