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SPICY BLOOD SAUSAGE "EL BICI"

SPICY BLOOD SAUSAGE "EL BICI"

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BUY THE MORCILLA PICANTE PATATERA PICANTE TYPICAL OF EXTREMADURA

The patatera is a typical sausage from Extremadura that can be used from the first day of preparation. When it is fresh, it can be eaten spread on bread as if it were a "sobreasada" or if it is cured in thick slices.

It is a typical sausage of Extremadura that can be used from the first day of its preparation

In its preparation paprika is used, in this case spicy

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The patatera is a typical sausage of Extremadura, especially in the north. Specifically it is a black pudding, although its appearance and flavor reminiscent of a sausage, which is presented in the form of a horseshoe and whose preparation is used cooked potato along with lean and Iberian pork fat. The reddish color is due to the Pimentón de la Vera paprika that is added, which can be sweet or spicy.

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